Currently viewing the tag: "Garlic"
Here is a nice little lunch or entree – it will also work as a side dish or in a tapas-setting.
You need:
1 aubergine (eggplant), rinsed, ends cut off
A bit of oil, preferable in a spray – or just brush it on with a food-brush (or even dab it [...]
Thai Week, Part Two!
We can’t have Thai week with out some coconut-milk-dish!
You need:
2 cans of coconut milk
600 grams of turkey breast or chicken
1000 grams of mixed veggies (I’ve used squash (zucchini) and bell peppers (NEVER the green ones, they should be banned.) You could also use broccoli, string beans [...]
